No surprise (at least to us) that a Vermont cheesemaker was recently awarded the “Best In Show” in the American Cheese Society’s (ACS) 2022 Judging & Competition. The winners were announced on July 21st, during their “Blazing the Trail for Cheese” 2022 conference.
Producer of the Month
The exuberant and resourceful Wendy Mackenzie grew up in the green hills of Vermont, surrounded by her mother’s gardens. Yet, it wasn’t until the mid-’90s that she developed a fascination with herbalism and plants. At the time, she was a high school health teacher in Wilmington, VT, and invited a local herbalist, Isabelle Hadley, to do a presentation for her students. When Wendy got her hands on the dried flowers and essential oils, she was hooked. “This was back when I didn’t know a daisy from a daffodil,” she said, but the seed was planted, and eventually, it blossomed into Meadowscape Botanicals.
We have a few weeks of summer left but fall is fast approaching. Kids and teachers are back to school and many trees are starting to give us their first hint of color. By the time you read this we will have celebrated Labor Day. It can be easy to forget that Labor Day is much more than an extra day off in the fall. Labor Day pays tribute to the contributions of workers everywhere and was created by the labor movement in the late 19th century. The Brattleboro Food Co-op is proud to be closed on Labor Day as we celebrate and recognize the contribution of our staff and our partnership with the UFCW Local 1459 who represent them.