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 Calendar of Events & Classes
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Food For Thought Newsletter
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Our Ends Policies

The BFC exists to meet its shareholders collective needs for:

  1. Reasonably priced food and products with an emphasis on healthy, locally grown, organic, and fairly traded goods
  2. A welcoming community marketplace
  3. A workplace community where cooperative values are modeled
  4. A regenerative business that has a net positive environmental impact
  5. A sustainable local economy
  6. Relevant information about food and related products, the environment, and the Cooperative Values and Principles
  7. Reasonable access to participation in the cooperative
board of directors PDF Print E-mail

Welcome from your Board of Directors!

 The Board of Directors shall assure that the Values, Purpose and Mission statements of the Co-op, as described in the Ends Policies, are properly carried out and shall direct and control its business and affairs in the interests of its members.

2017 boardposter

Considering a candidacy for the Board of Directors?
We are seeking shareholders interested in running for a seat on the Board.

Board terms are for 3 years. The new term starts in December each year.

Download these 2 documents:

2017 Board Candidate Pamphlet

2017 Board Candidate Reading Packet

Ready to run for a seat? Fill out a Statement of Interest.

Check out more information for candidates in the links below.

Contact Shareholder Services for more information, or come to the next board meeting,
generally held on the first Monday of each month, 5:15 pm, 2 Main Street.
If you plan to attend, please contact the board administrator
at (802) 246-2820 or email This e-mail address is being protected from spambots. You need JavaScript enabled to view it  


More Information:

Board Meeting - May 2017

Board Meeting – March 2017

Annual Meeting – November 2016

Annual Report 2016

BFC Bylaws 

BFC Policy Manual

For previous months' minutes please email: This e-mail address is being protected from spambots. You need JavaScript enabled to view it

For general information please email This e-mail address is being protected from spambots. You need JavaScript enabled to view it , board president