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News Flash

Producer of the Month

Pies will likely be one of the many treats that you bring to your holiday tables this November and December. They have a rich history dating back to the Ancient Greeks when they were made with meats such as chicken, lamb, pigeon, and beef. Only in the last couple hundred years have sweet pies become a favorite at gatherings. From apple and blueberry to pecan and cherry they always delight at the end of a meal. However, not all pies are made equally and that’s why we turn to the Saxy Chef to hand-make hundreds of sweet pies for us each holiday season and throughout the year. The inspiration for these pies comes from a love for baked goods, music, mentorship, and the best possible flavor. Her hope is that she can bring love and joy to people through her baking—making one smile with every bite. 

GM Report

GM Report

At the Co-op, this time of year is always both exhilarating and exhausting. I always say that a true retailer revels in this craziness: people enjoying thinking about food, looking for interesting products, planning events with family and community, and bubbling over in the aisles with joy—and with stress. This year, overlay all that with the pandemic situation, which as I write this is currently hinting at surging, and the balance between joy and stress shifts a little.