Sign up for our monthly email
Everyone is welcome to enjoy and shop our store!


 Calendar of Events & Classes
bfc eventcalendar_06_june2017_webimage

Food For Thought Newsletter
bfc fft_june_2017-frontpage

Gift Cards!

coop gift card

 A great gift idea
for any occasion!

Healthy Food for All!

Come meet Garin and Christina Frost of Frost Beer Works at the Co-op June 8th (3-5pm)

May Producer of the Month

April Producer of the Month

Frontpage Slideshow | Copyright © 2006-2010 JoomlaWorks, a business unit of Nuevvo Webware Ltd.
RECIPE: Black Bean Dip PDF Print E-mail

(adapted from HONEST PRETZELS by Mollie Katzen)

RECIPE: KT’s Late Summer Tomato, Mozzarella, and Melon Salad PDF Print E-mail

Cut out and clip this recipe to your July or August calendar to make when tomatoes and melons are in season. And remember when purchasing basil at the Co-op, it stays fresher in our walk-in refrigerator, so ask someone who is working in our Produce Department to get it for you in half or full bunches.

Serves 8


½ medium melon, seeds scooped out, cantaloupe or honeydew 

1 pint cherry tomatoes, small ones, any color you like 

1 cup small fresh mozzarella balls

1 tablespoon olive oil

½ teaspoon salt

¼ teaspoon freshly ground black pepper

8 basil leaves, washed and dried


Scoop out the melon using a special baller tool or a small spoon. Place the melon balls in a large bowl.

Add the cherry tomatoes and mozzarella balls to the bowl.

Add the oil, salt, and pepper and stir to coat the ingredients.

Divide the salad among shallow bowls, artfully garnish each with a basil leaf, and serve.

Kitchen Collaborations: Old and Renewed PDF Print E-mail

March 2017
by Lizi Rosenburg, Education and Outreach Coordinator

Some inspiring and energizing collaborations have been happening in the Brattleboro Food Co-op community kitchen worth sharing with you. In the last many months, through the guidance of Jon, the Community Relations Manager and Sabine, I have been following their suggestion to increase, foster, re-kindle and nurture collaborations with local community partners in the educational efforts of the Education and Outreach Department. It has been a true joy and delight to do learn from Erik Johnson, Head Roaster for Mocha Joe's Coffee Roasters how to make the perfect cup of coffee and get

What's New at the Co-op? PDF Print E-mail

Help Us Name the Owl!
We currently have an in-store program called Who Knew to educate shoppers on the Co-op and products. You may see our friendly owl sharing factoids and educational content on our shelves. We really want help naming our cute little owl. 

In March bring your name suggestion to Shareholder Services and the first 30 people who do so will get a free OWL Pellet. We will then have an in store vote for the name based on five randomly drawn names from the suggestions.

Shur Fine Frozen Veggies, a Co-op Basic
Cheap, frozen veggies for potpies, stir-fry and as a side dish!  Only $1.29!

In-House Smoker
Our Deli now has a smoker up in the commissary kitchen and keeps serving up great new recipes like hickory smoked wings, BBQ pork ribs and even smoked salmon.  Look for our offerings each day in the deli and grab and go!

Our New Website is in the Works…
As many of you know our website is out of date and not mobile friendly. Thus its time for us to do a complete overhaul with a new design that is mobile friendly and has tons of beautiful images.

Join us on March 30th from 4:30-5:30pm in the BFC Community Room as we would love your feedback on the following questions: How do you currently use our website? What would you like for content on our website?

<< Start < Prev 1 2 3 4 5 6 7 8 9 10 Next > End >>

Page 7 of 84